Starters
Courgette and Cœur de Lion La Buche Goats' Cheese Frittata
Caramelised Pear and Walnut Salad with Cœur de Lion Le Camembert Toast and Orange Dressing
Cœur de Lion Le Brie on Toast with Slow Roasted Cherry Tomatoes
Main Courses
Chicken Stuffed with Red Pepper and Cœur de Lion La Buche Goats' Cheese Wrapped in Parma Ham
Cœur de Lion Le Pié d'Angloys Cheesey Leek Jacket Potatoes
Butternut Squash Cœur de Lion Le Pié d'Angloys Gratin
Cœur de Lion Le Pié d'Angloys Cheesy Haddock and Spinach Bake
Cœur de Lion Le Brie, Asparagus and Parma Ham Pizza
Cœur de Lion Le Camembert burgers
Light Snacks
Cœur de Lion Le Brie and mango chutney ciabatta
