Saint Agur originates from the Auvergne region of central France, a region renowned for its centuries-old tradition of blue cheese making. Saint Agur is the ideal blue that offers an irresistible everyday treat. The range of products available under the Saint Agur brand ensures that everyone will find a blue cheese they can enjoy.
Saint Agur offers a traditional wedge format cheese for your more formal occasions, a Crème version, convenience at its best and Saint Agur Délice, its latest addition, for those who think they do not like blue cheese. Saint Agur will make you love blue cheese.
Saint Agur Wedge
It's the perfect balance of a strong, rich blue taste and a smooth creamy texture. It literally melts in the mouth. Saint Agur wedge is the ideal blue cheese that adds a touch of French sophistication to your cheeseboard.
Saint Agur is ideally complemented by a full-bodied red Burgundy or why not try a sweeter white wine such as Sauternes. At Christmas time make sure you try it with a glass of port.
Great on its own on a piece of crusty French baguette, Saint Agur will also find a perfect match in pears or figs.
Saint Agur Délice
If you are not a fan of overpowering flavours this is the cheese for you! Saint Agur Délice has a mild taste of Saint Agur and a very creamy texture that leaves you wanting more. Its mildness makes it accessible in taste and because of its production process you dont see that there is blue mould in it. It is easily spread on bread or crackers for you to share with your family and friends or maybe because its so delicious you may just want to keep it all to yourself.
Saint Agur Délice is milder than the original Saint Agur so why not try it with a light red wine or rosé.
Great on its own, spread on bread or crackers. It is also a great addition to any recipe.
Crème de Saint Agur
Crème de Saint Agur has all the taste of Saint Agur in a practical ready to use format. The creme-like texture allows you to use it for dipping or for cooking, hot or cold, as a quick snack or to add a bit of a kick to your recipes.
Crème de Saint Agur will go well with a medium or light red wine.
Just stick the pot in the microwave and a couple minutes later you have an instant hot sauce for your pasta dishes or baked potato.