Starters

Saint Agur and Spinach Quiche

Saint Agur Mini Baked Potatoes

Roasted Pears with Saint Agur and Pecan Nuts

Saint Agur Filo Parcels with Cramelised Onions

Baked Peaches Topped with Crème de Saint Agur and Hazelnuts

Main Courses

Rice and Saint Agur Salad

Tagliatelle with Butternut Squash and Saint Agur Sauce

Easy Saint Agur Risotto

Penne Pasta with Wilted Baby Spinach and Crème de Saint Agur

Cauliflower and Broccoli Bake with Creamy Saint Agur Sauce

Light Snacks

Saint Agur & Walnut Scones

Crostini of Mediterranean Vegetables and Creamy Saint Agur

Mini Red Onion, Parma Ham and Saint Agur Quiches

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